Bread Making for Beginners
12/8/2013 3:00 PM - 4:30 PM
Flour. Water. Salt. Yeast. These are all of the ingredients you need to make wonderful bread. This hands-on class will use the no-knead method of baking and review the importance of ingredients. Stop worrying about what’s in bread from the grocery store (some kinds have over twenty ingredients) and learn to make your own delicious bread at home.
You will need to bring an apron, a large mixing bowl, and a kitchen towel to this class.
Space is limited. Sign up at the 2nd floor Reference Desk, or call 408.615.2900 to reserve your spot.