Do you enjoy fresh, locally grown food? Would you like to help support the farmers who grow it? Joining a CSA (Community Supported Agriculture) program is a great way to do both! And now that the Santa Clara City Library is a pickup location for Eating with the Seasons, it’s even more convenient to participate.
Becky Herbert from Eating with the Seasons and Joe Morris from Morris Grassfed Beef will be talking about how a CSA works and the benefits of eating fresh and local.
More information here:
This project was supported in whole or in part by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian.